Born in Manila, named as Manila.
This is your unique cafe experience.
Offering strong and authentic products fused with our warm brand of service.
Experience the best of both worlds with our Pizza Pasta, combining the flavors of traditional Italian pasta with the beloved toppings of pizza. Enjoy al dente fettuccine tossed in a savory tomato sauce with olives, and melted cheese, creating a delightful fusion dish.
Savor the bold flavors of our Tuyo Pasta, featuring al dente fettuccine tossed in olive oil and garlic, then topped with savory tuyo (dried fish) flakes. This uniquely Filipino pasta dish offers a perfect balance of salty, smoky, and aromatic flavors, creating a satisfying meal.
Indulge in the luxurious Carbonara Pasta, featuring al dente fettuccine coated in a decadent creamy sauce infused with Parmesan cheese, garlic, and crispy bacon bits.
Savor the comforting flavors of our Bolognese Pasta, featuring al dente fettuccine pasta tossed in a rich and savory tomato-based Bolognese sauce.
Enjoy a light yet flavorful classic with our Tuna Pesto Pasta. al dente fettuccine tossed in a vibrant basil pesto made with olive oil, then topped with tender tuna flakes and parmesan for a fresh, herby, and satisfying bite.
Experience a Filipino twist on an Italian classic with our Longganisa Pasta – al dente fettuccine tossed in a garlicky, savory sauce and topped with sweet and smoky native longganisa, delivering a bold fusion of flavors in every bite.
Indulge in comfort with our Creamy Sausage Pasta perfectly cooked fettuccine coated in a rich, velvety cream sauce and paired with savory sausage slices, creating a hearty and satisfying dish full of flavor.
Savor bold Mediterranean flavors with our Spanish Sardine Pasta a savory blend of Spanish-style sardines, sautéed tomatoes, and garlic tossed with al dente fettuccine, then topped with parmesan for a rich, zesty, and satisfying dish.
Experience the ultimate in indulgence with our Truffle Mushroom Pasta a luxurious blend of white truffle oil, truffle sauce, and truffle paste, tossed with sautéed mushrooms and al dente fettuccine, then finished with fresh parsley and a generous sprinkle of parmesan for a rich, earthy, and aromatic delight.
